Description
It is a ready concentrate for baking sponge cakes, allowing you to prepare a perfect product in a very short time. The batter is characterized by high flexibility, which makes it great for preparing sponge cake rolls, as well as sponge bases and omelettes. Ready baked goods have a large volume, a fine even crumb and a nice creamy colour.
Layer cakes and cakes bases:
1000 g mixture
750 g eggs
100-150 g water
Sponge cake roll:
1000 g mixture
1000 g eggs
150 g water
Mix all ingredients thoroughly for approximately 10 minutes at medium speed. Pour the batter into a 60 x 40 baking tin
Cakes:
25-35 min.
190 ºC
Sponge cake rolls:
4-6 min.
240 ºC
Packaging: bag 25 kg