Joker cream - one cream, 5 uses

Confectionery recipe

Recipe for cream for fruit cakes

water 500 g joker cream 200 g cream decor up 500 gowoce gel 300 g

Beat water, joker cream and cream for 4 minutes at high speed. Then add the fruit gel.

Recipe for semi-skimmed cream for cakes:

water 500 g joker cream 200 g cream margarine 150 g

Beat water and Joker cream for 4 minutes at high speed. Then add the whipped margarine.

Recipe for karpatka cream:

water 500 g joker cream 200 g cream decor up 500 g

Whip water, joker cream and cream together for 4 minutes at high speed.

Basic recipe for bun cream:

water 500 g joker cream 200 g cream decor up 500 g

Mix water and joker cream at medium speed for 4 minutes. Set the prepared mixture aside for 5 minutes.

Recipe for chocolate cream:

water 500 g joker cream 200 g cream decor up 200 gcover cacao 200 g

Beat water, joker cream and cream for 4 minutes at high speed. Then combine with cacao cover.