Sand cake 10%

SAND GOVERNOR 10%

Sandwich cake mixes


Product description

A product for baking delicious sponge cakes with high delicacy, moisture, light consistency and regular crumb structure. The high quality of the product guarantees the stability and repeatability of baked goods.


Packaging: 10 kg bag

Basic recipe

Ingredient dosage:

  • 100 g of concentrate
  • 450 g of wheat flour type 500
  • 550 g of sugar
  • 450 g of eggs
  • 400 g of oil


Preparing:

Combine all ingredients. Mix at medium speed for 4-6 minutes.


Baking:

  • 180°C
  • 40-50 min.

Recipe for bottoms

Ingredient dosage:

  • 100 g of concentrate
  • 450 g of wheat flour type 500
  • 450 g of sugar
  • 550 g of eggs
  • 400 g of oil



Preparing:

Pour the measured amount of water into the tank, then pour in the concentrate, mix, add eggs and oil. Mix at medium speed with a leaf mixer for about 3-4 minutes.


Baking:

  • 180-190°C
  • 20 min.

Muffin recipe

Ingredient dosage:

  • 100 g of concentrate
  • 450 g of wheat flour type 500
  • 450 g of sugar
  • 550 g of eggs
  • 400 g of oil


Preparing:

Combine the mixture with oil and eggs. Mix at medium speed with a leaf mixer for about 3-4 minutes. Pour into molds.


Baking:

  • 180-190°C
  • 20 min.

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