Product description

Multigrain wheat bread with a reduced glycemic index - a 50% flour mixture for the production of bread with a reduced glycemic index. There is bread from this mixture

recommended for diabetics and those who care about their figure. Contains fiber-rich grains. The mixture is easy to prepare.

Recommended for diabetics. High grain content. Rich in fiber

Packaging: 20 kg bag

Bread recipe

Ingredient dosage:

• 1000 g of the mixture
• 1000 g of wheat flour type 750
• 60 g of yeast
• 1000 g of water

Preparing:

Combine the ingredients. Mix in the bowl for 4 minutes at low speed, then 4 minutes at high speed. Set the dough aside to rest for 15 minutes at a temperature of 26-28 C, then divide it into pieces and put it in the proofer for about 40 minutes at a temperature of 30° C and a humidity of 70%.

Baking:

• 220°C
• 30 min.