Product description

30% mixture prepared for baking nutritious bread with extended shelf life. The high content of graham flour and natural rye leaven guarantee a feeling of full flavor and a unique, delicate aroma after baking. Supplemented with sunflower seeds and linseed, it is a bread rich in fiber and will certainly satisfy the tastes of the most demanding consumers.

Packaging: 25 kg bag

Bread recipe

Ingredient dosage:

• 3000 g of the mixture
• 5000 g of wheat flour type 750
• 2000 g of rye flour type 720
• 300 g of yeast
• 6200 g of water

Preparing:

Pour all ingredients into the bowl and mix the dough. Leave for pre-fermentation. Then divide into pieces and place in molds or baskets. Leave for final fermentation.

Baking:

• 200-230°C
• 20-30 min.