Product description

CHEŁMSKI MIX - a 30% flour mixture intended for the production of multigrain wheat-rye bread. The high content of grains included in the mixture makes Chełm bread an excellent source of vitamins, unsaturated fatty acids and microelements that give the bread a unique taste and stay fresh for a long time.

Packaging: 25 kg bag

Bread recipe

Ingredient dosage:

• 3000 g of the mixture
• 3500 g of wheat flour type 750
• 3500 g of rye flour type 720
• 400 g of yeast
• 7000 g of water

Preparing:

Pour all ingredients into the bowl and mix the dough. Leave for pre-fermentation. Then divide into pieces and place in molds or baskets. Leave for final fermentation.

Baking:

• 190-230°C
• 35 min.