Product description

PUMPKIN MIX - a 50% flour mixture for the production of pumpkin bread with a wide range of uses. The pumpkin mixture can be used to make wheat, rye and mixed bread. The concentrate is characterized by a high content of pumpkin seeds, which has a beneficial effect on both taste and health.

Packaging: 25 kg bag

Bread recipe

Ingredient dosage:

• 3000 g of the mixture
• 3500 g of wheat flour type 750
• 3500 g of rye flour type 720
• 400 g of yeast
• 7000 g of water

Preparing:

Pour all ingredients into the bowl and mix the dough. Leave for pre-fermentation. Then divide into pieces and place in molds or baskets. Leave for final fermentation.

Baking:

• 190-230°C
• 35 min.