Carrot cake

Carrot cake

Carrot cake mix


Product description

A proposal for an aromatic sponge cake. A high carrot content and a characteristic spicy note as well as a delicate and even structure of the dough are a recipe for successful baking. Additionally, this mixture stays fresh for a long time and keeps the fruit in the finished bake. Perfect in combination with pumpkin and orange.

    high beta carotene content, delicate dough structure, characteristic spicy note, keeps the baked goods fresh for a long time


Packaging: 20 kg bag

Basic recipe

Ingredient dosage:

  • 1000 g of mixture
  • 280 g of eggs
  • 280 g of oil
  • 240 g of water


Preparing:

Mix all ingredients together. Mix at medium speed for about 3 - 4 minutes until a uniform consistency is obtained.


Baking:

  • 175 - 185°C
  • 25-35 min.

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