Product description

cold custard cream, thermostable, easy and reliable to prepare, permanently shapeable, combines well with products such as cream and fats. Its delicate custard-vanilla flavor and distinctive color are perfect for various types of buns, sweet rolls, etc.

• Thanks to its elastic structure, it combines with fruit and absorbs fat

Ingredient dosage:

• 400 g of mixture
• 1000 g of water

Freezing: yes

Baking: yes

Packaging: 10 kg bag

Basic recipe

Preparing:

Pour the measured amount of water into the tank and then add the concentrate while stirring. Mix at medium speed for about 3-4 minutes. or until the ingredients are completely dissolved. The prepared mixture should be set aside for 5 minutes.