Donut mix 100%
Yeast dough mixture
Product description
The special mixture is designed for the production of high-quality traditional donuts and buns, ensuring both repeatability of the process and ease of preparation. Thanks to it, we can achieve perfect donuts and buns with an appetizing appearance, using a mixture to which we just need to add yeast and water.
Packaging: 10 kg bag
Donut recipe
Ingredient dosage:
- 1000g of the mixture,
- 50g of yeast,
- 420ml of water
Preparing:
Add yeast to the mixture and then water at 24C. Mix for 7 minutes on low speed, then 6 minutes on high speed. The dough temperature should be 24-28°C. Proofing time: 35-45 minutes.
Frying:
- 170°C6 and 4 min. per page
Bun recipe
Ingredient dosage:
- 100g of the mixture,
- 50g of yeast,
- 420ml of water,
- 90g of margarine
Preparing:
Mix all ingredients except water, then add water and mix until uniform. Leave the dough for 15 minutes and then roll it with margarine.
Baking:
- 210-220 °C8-10 min.
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