Piped gingerbreads

Ingredient dosage:

• 900 g of the mixture
• 500 g of wheat flour type 500
• 350 g of honey
• 200 g of eggs
• 200 g of fruit marmalade
• 100 g of oil
• 300 g of water

Preparing:

Combine honey, eggs, water, marmalade and oil at medium speed. Finally, add the flour mixture. Mix until ingredients are combined. Pipe any shapes with a pastry bag.

Baking:

• 170-190°C
• 15 min.

Cake recipe

Ingredient dosage:

• 1000 g mixture
• 350 g eggs
• 300 g oil
• 100 g water
• 200 g marmalade

Preparing:

Mix all ingredients thoroughly at low speed for about 5 minutes. until a uniform consistency is obtained.

Baking:

• 170-190°C
• 15-20 min.